Nut Allergen Statement
In our Brackley based chocolate workshop, we regularly handle tree based nut products such as hazelnuts and almonds which means there will always be some risk with regards to nut allergies. We do actively avoid any peanut based products.
Gluten Allergen Statement
The only chocolate within our classic range which contains gluten is our Sebastian Vettel inspired “The Finger” which contains biscuit pieces in the coffee ganache. All other chocolates are gluten free.
Milk/Lactose Allergen Statement
There are only two chocolates within our classic range whose shell or filling does not contain milk or milk derived products. These are our Niki Lauda inspired “Niki” and our Kimi Raikkonen inspired “Kimi”, both of which have a dark chocolate shell. The Niki is filled with a hazelnut praline and the Kimi is filled with mint fondant.
Soya Allergen Statement
Soya lecithin is a commonly used emulsifier in chocolate production and as such is present in all of our chocolates.
We only use alcohol in our production process when making an alcoholic ganache, such as champagne ganache (Still I Rise & K Mag), cointreau ganache (Gas Man), rum ganache (Champions Breakfast) and Irish Cream (Smooth Operator).
We do not currently supply any products that are vegan approved and have no plans to offer such in the immediate future.