Matthew Poat
Matthew has a degree in Motorsport Engineering from Coventry University & worked for over 12 years in the technical sales departments of various motorsport companies including Varley Red Top Racing Batteries, Stack, Variohm & Race-Keeper.
His background in engineering and sales were instrumental in starting his own business, however the switch to chocolate was a brave step. Although he was always a fan of sweets as a child, there was nothing to indicate that one day he would go on to create a chocolate based startup.
Matthew attended the Callebaut Chocolate Academy in Banbury, UK to learn how to create confections but it was clear that, as the business gained momentum, he would need the support of an experienced pastry chef to take things to the next level.
Paul Webb
Paul is a behind the scenes character at Racing Chocs who doesn't get too much coverage on our social media or involved with chocolate production but his presence has been pivotal in taking the business from early startup to established company.
Paul has worked in motorsport sales & marketing for over 20 years, running the Deustch motosport connectors department at TE.
His passion for motorsport is extensive and Paul became an early investor in Racing Chocs after being pitched the concept at the 2019 Autosport Show.
His investment enabled the business to acquire new production machinery in 2019 while still based in Matthews garage & to relocate into new premises in 2020.
Paul is a great sounding board for Matthew when it comes to key strategic decisions & the two of them have become a dynamic management team.